Download The Big Book of Chicken: Over 300 Exciting Ways to Cook by Maryana Vollstedt PDF

By Maryana Vollstedt

Book Details:

Publisher: Chronicle Books LLC
Publication Date: 2012-10-19
Number of Pages: 372
Website: Amazon, LibraryThing, Google Books


Whether it's roasted, fried, grilled, broiled, braised, sautéed, or baked, chook is usually scrumptious. Maryana Vollstedt has created a brand new addition to Chronicle's best-selling Big Book sequence with this excellent homage to everyone's favourite chook. The great number of rules levels from inventive recipes like Pomegranate-Molasses fowl Drummettes and Chipotle Cheddar chook Corn Chowder to comforting favorites like bird Marsala and outdated Fried bird. each recipe is easy to keep on with with plenty of important pointers on selecting components of the bird, slicing up and storing it, and secure coaching strategies. With greater than 275 recipes encouraged from cuisines worldwide, this immense e-book serves up every thing there's to grasp approximately chicken.

Show description

Read Online or Download The Big Book of Chicken: Over 300 Exciting Ways to Cook Chicken PDF

Similar cooking books

Complete Middle Eastern Cookbook

This bestselling cookbook through Tess Mallos was once first released in 1979 and has remained a vintage, in different languages, ever on account that. Highlighting greater than 500 vintage and modern dishes from eighteen nations (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Saudi Arabia, Kuwait, UAE, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan), the total heart jap Cookbook celebrates the various flavours and cultures of this wealthy culinary area.

Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen

Experiencing the foodstuff on the award-winning Tupelo Honey Cafe is animportant half to realizing the center of Asheville, NC.
As an early pioneer within the farm-to-fork circulate, chef Brian Sonoskus has been developing scrumptious dishes on the Tupelo Honey Cafe in downtown Asheville, North Carolina, because it first opened in 2000. And from then on, Tupelo's foodstuff has been constantly clean, made of scratch, sassy, and scrumptious.

Heralding in its personal designated type of delicacies consultant of the hot South, the Tupelo Honey Cafe salutes the affection of Southern traditions on the desk, yet just like the humans of Asheville, marches to its personal drum. the result's a cookbook selection of greater than one hundred twenty five cutting edge riffs on Southern favorites, illustrated with four-color images of the foodstuff, eating place, locals, farmers' markets, and farms, as well as black-and-white archival images of Asheville. At Tupelo, grits turn into Goat Cheese Grits, fried chook turns into Nutty Fried fowl with Mashed candy Potatoes, and poached eggs turn into Eggs with home made Crab tarts and Lemon Hollandaise Sauce.

Capturing the autonomous and artistic spirit of Asheville, Tupelo has garnered compliment from the hot York occasions, Southern dwelling, and the nutrition community, simply to identify a couple of.

The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes

A few days simply demand the comforting flavors of the South. And whereas these days are usually the busiest, your sluggish cooker is able to do approximately all of the give you the results you want!

Tammy Algood’s The Southern gradual Cooker Bible serves up 365 recipes, overlaying a year’s worthy of dishes that allow you to without difficulty pair the flavors of the South with the benefit of gradual cooking. Algood covers the entire favorites―from complete chapters dedicated to Southern mainstays comparable to grits, macaroni and cheese, filled peppers, and pulled red meat, you’ll end up returning to this assortment over and over.

Learn what each solid Southern cook dinner knows―that the right kind cooking process can yield certainly succulent effects for nearly any minimize of meat. Algood’s Barbecued Roast pork Sandwiches are proof sufficient of that. become aware of truffles that may have you ever sharing the recipe with a person fortunate sufficient to aim the mouthwatering Is It performed but Peach Cobbler. Have a crowd to feed for breakfast? be sure you comprise overdue Brunch Hash Brown Casserole at the Menu… the Maple Sausage and Cheese Strata too! preserve going, and your oven should be jealous!

This assortment exhibits you ways effortless it may be to get pleasure from the flavors of these vintage Southern recipes all of your kinfolk has lengthy cherished. observe new how you can do chook and Dumplings or Squash Casserole, and revel in the additional time you achieve by means of making Andouille Sausage Gumbo the simple approach. If you’re searching for a damp and scrumptious dessert with a kick of Southern appeal, the Sorghum Spiced Spoon Cake is the right decide. desire a knockout part dish to around out your subsequent cookout? What might be extra Southern than Macaroni and Pimiento Cheese?

No subject the place you begin, The Southern sluggish Cooker Bible will continue you keen to work your manner during the complete mouthwatering assortment.

The World's Best Brunches: Where to Find Them and How to Make Them

The World's most sensible Brunches, the place to discover them and the way to cause them to. A time period initially coined for Saturday evening carousers who couldn't get up for breakfast, brunch has advanced right into a sunny, social meal cherished internationally. And so. .. here's The World's top Brunches, a set of midmorning food followed by means of the starting place of every dish, the easiest position to pattern a chunk, and an easy-to-prepare recipe for cooking it at domestic.

Extra info for The Big Book of Chicken: Over 300 Exciting Ways to Cook Chicken

Example text

3 1 1 12 4 ½ 1 ¼ 3 46 slices bacon, diced cup finely chopped yellow onion pound ground chicken ounces ground veal ounces pork sausage cup dried bread crumbs large egg cup brandy garlic cloves, minced THE BIG BOOK OF CHICKEN 1 1 ½ ¼ ½ teaspoon teaspoon teaspoon teaspoon teaspoon dried basil salt dried thyme ground allspice herbes de Provence Baguette slices for serving Dijon-Basil Mayonnaise (facing page) for serving Cornichons (small tart pickles) for serving Preheat the oven to 350ºF. In a small skillet over medium heat, cook the bacon until slightly browned.

Simmer, uncovered, until the flavors are blended, about 10 minutes. Remove the pan from the heat, add the cheese, and stir until melted. Do not boil after the cheese is added. Makes 6 servings SOUPS 55 CHICKEN, VEGETABLE, AND RICE SOUP Here is a standby soup you can always rely on for a wholesome meal. Just the tempting aroma as it simmers on the stove will make you hungry. Homemade stock is the key to this soup. 8 cups Basic Chicken Stock (page 29) or reduced-sodium chicken broth 1 cup chopped yellow onion 1 celery stalk, chopped 2 carrots, chopped ½ red bell pepper, chopped ½ cup uncooked long-grain white rice 1½ teaspoons salt 1 garlic clove, chopped ¼ teaspoon dried marjoram Freshly ground pepper 2 cups cubed cooked chicken 56 THE BIG BOOK OF CHICKEN In a large soup pot over high heat, combine all the ingredients except the chicken.

Soup is often a “meal in a bowl” to serve as an entrée for a light, wholesome meal. Today’s homemade soups call for fresh ingredients, not just tired leftovers. Homemade stock is best, but good-quality reduced-sodium broth can be used. Most soups can be made ahead and often improve in flavor when reheated. One advantage of soups is that they do not have to be served immediately. They can simmer (but not boil) until ready to eat. Chicken soups are a combination of chicken with pasta, vegetables, grains, or other meats in a flavorful broth or sauce.

Download PDF sample

Rated 4.65 of 5 – based on 19 votes