Download Chez Panisse Menu Cookbook by Alice Waters PDF

By Alice Waters

This undying addition to the Chez Panisse cookbook library assembles one hundred twenty of the restaurant's most sensible menus, together with galas, fairs, and special day nutrients that experience develop into such gustatory celebrations. a whole variety of menus is featured, from picnics to casual suppers. Line drawings.

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Extra resources for Chez Panisse Menu Cookbook

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Salt 2 c. couscous 3 tbsp. olive oil 10. While couscous is cooking, turn chicken over and cook uncovered for 15 minutes. 11. *** 12. Add lemon rind, lemon juice, cilantro, and parsley to pan. Cook 30 seconds, stirring constantly. 13. Spoon sauce over chicken and couscous. Preparation time: 20 minutes Cooking time: 75 minutes Serves 3 to 4 * Carefully remove skin from chicken with a sharp knife. You can also purchase chicken with the skin already removed. ** After handling raw chicken or other poultry, always remember to thoroughly wash your hands, utensils, and preparation area with soapy hot water.

Grated lemon rind ø c. fresh lemon juice 1 tbsp. minced cilantro 1 tbsp. minced parsley 48 1. Sprinkle chicken pieces with salt and pepper. 7. Meanwhile, prepare the couscous. Measure water into a medium saucepan. Add salt and couscous. 8. Bring to a boil, then reduce heat and simmer until water is absorbed. 9. Mix in olive oil and fluff the couscous with a fork to break up any lumps. Couscous: 2 c. water 1 tsp. salt 2 c. couscous 3 tbsp. olive oil 10. While couscous is cooking, turn chicken over and cook uncovered for 15 minutes.

Slivered almonds 2 oz. pistachio nuts ø c. chopped walnuts 1 box couscous olive oil 3 large onions 2 cucumbers 2 tomatoes 1 apple 3 medium eggplants 2 packages or bunches fresh mint Couscous Fruit and nut drops Dairy/Egg/Meat 3 lb. boned leg of lamb Mint tea Miscellaneous salt pepper cinnamon allspice sugar powdered sugar ground cardamom loose green tea or mint tea sesame seeds 29 Appetizers Mezze are a way of life in North Africa. Appetizers can be served at the beginning of a meal or as a light meal in themselves.

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