Category: Recipes

Download Mini Bar: Whiskey: A Little Book of Big Drinks by Mittie Hellmich PDF

By Mittie Hellmich

The Mini Bar sequence probably small in dimension, yet each one tiny tome is stuffed with vintage and unique recipes that pack particularly a wallop! Whiskey enthusiasts will locate every thing from the precise big apple to the conventional Southern-Style Mint Julep. every one quantity during this new sequence tells the historical past of its specific alcohol, in addition to its distinctive features and features. A thesaurus of crucial bar instruments and cocktail terminology will confirm readers not just stroll the stroll of a professional mixologist, but in addition speak the debate. With greater than 50 scrumptious recipes, this little cocktail ebook makes a lively stocking stuffer or excellent gift.

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Download Slow Cooker: The Best Cookbook Ever with More Than 400 by Diane Phillips PDF

By Diane Phillips

This can be the basically gradual cooker e-book for busy humans. With over four hundred recipes, The top gradual Cooker Cookbook Ever saves time and cash week after week with effortless food that preserve one consuming good at domestic each day. From outdated poultry Pot Pie to Mexican sizzling Chocolate Lava Cake, this cookbook comprises recipes for every thing from soups and roasts to cobblers and puddings, inspiring evening after evening of significant foodstuff. Prep a number of components, toss them within the pot, and permit the cooker paintings its magic whereas you're long past for the day. go back to a slow-cooked, deeply flavored, great-smelling dinner for you and your familyevery evening!

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Download The Saucier's Apprentice: A Modern Guide to Classic French by Raymond Sokolov PDF

By Raymond Sokolov

Here's the 1st ebook all of the nice sauces of useful, achievable method. Raymond Sokolov, the commonly trendy former nutrition Editor of the 1st to show that the hitherto mysterious saucier's paintings, as practiced via the easiest eating place cooks, relies on what quantities to a sublime "fast food" procedure. And this is often what he demonstrates in his precise, helpful, and witty book:
— tips to organize, at your rest, the 3 primary vintage sauces (the "mother" sauces from which all others evolve: Brown, White, and Fish Veloute)...
— the right way to freeze them in one-meal-size bins, prepared to be used at a moment's notice...
— how one can rework any of those uncomplicated put-away sauces, quick and simply, into the precise ones that French cooks are well-known for and serve within the best restaurants...
— find out how to organize the vintage dish for which every sauce is normally used, with feedback for boosting easier fare (the recipes run the gamut from Duckling a l. a. Bigarade to Poached Eggs Petit-Duc — that's, with Chateaubriand Sauce).
Mr. Sokolov has conceived, then, a complete choice of recipes — authoritative, transparent, and simple to stick with — in addition to a creative approach to cooking for the typical kitchen. Peppered with culinary lore and with reassuring bills of the author's personal stories as a modern day Saucier's Apprentice, here's a booklet that might attract each solid novice cook dinner who desires to produce luxurious fare at domestic for events nice and small.

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Download The South African Illustrated Cookbook by Lehla Eldridge PDF

By Lehla Eldridge

The South African Illustrated Cookbook is a compilation of recipes expensive to South Africans from all walks of lifestyles and traditions. It comprises Xhosa, Cape Malay, Zulu, English, Indian, Afrikaans, Portuguese and new South African dishes. Illustrator Lehla Eldridge has captured quite a few landmarks - either formal and casual - round South Africa to accompany those neighborhood recipes that she has garnered from chefs round the kingdom. Her watercolor illustrations are whimsical, funny and fascinating, but perceptive of the country's wealthy and sundry impacts.

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Download Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes by Hari Nayak PDF

By Hari Nayak

In Easy Indian Cooking, Chef Hari Nayak provides recipes for the dishes he recalls from adolescence days, starting to be up in rural southern India. those recipes were changed to fit a contemporary way of life, and them all may be ready with constituents on hand at any neighborhood grocery store or healthiness nutrition shop. The instruction and cooking options were simplified to save lots of time with out sacrificing any of the genuine Indian flavor.
A CIA-trained chef, Hari has prepare an real choice of Indian favorites which are really easy to create and so flavorful you'll ask yourself why you by no means attempted your hand at cooking Indian at domestic before!
Recipes comprise such favorites as:
Curry Corn Chowder with Roasted Poblanos
Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze
Lemon Sage Tandoori chook Tikka
Cumin Coriander red meat Burger with Plum Tomato Mustard Dip
Flamed Crispy Pappadam Chips
Sparkling Ginger Lime Cooler
Cardamom tarts

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Download The Book of Jewish Food: An Odyssey from Samarkand to New by Claudia Roden PDF

By Claudia Roden

A enormous work--the tale of the Jewish humans advised in the course of the tale of Jewish cooking--The ebook of Jewish nutrition strains the improvement of either Ashkenazic and Sephardic Jewish groups and their food over the centuries. The 800 really good recipes, many by no means ahead of documented, symbolize treasures garnered bu Roden via approximately 15 years of touring all over the world. 50 photographs & illustrations.

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Download Cooking Light Annual Recipes 2013: Every Recipe...A Year's by Editors of Cooking Light Magazine PDF

By Editors of Cooking Light Magazine

At 25 years, Cooking mild is the nation's major epicurean model with the biggest viewers, such a lot epicurean editorial and the main recipes. Cooking mild is the one epicurean model situated on the intersection of great-tasting foodstuff and healthfulness, serving an immense and becoming buyer desire. the emblem provides cutting edge recipes, food suggestion, and assets to dwell a healthy way of life through its journal, site, and portfolio of cookbooks; throughout all capsules; in the course of the highly-acclaimed Cooking mild quickly and fit Menu Maker app; and on social media structures together with, fb (, Twitter (@Cooking_Light) and Pinterest ( Cooking mild is released by the point Inc. way of life workforce, a department of Time Inc., the biggest journal media corporation within the U.S.

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Download Allergy Proof Recipes for Kids: More Than 150 Recipes That by Leslie Hammond, Lynne Marie Rominger PDF

By Leslie Hammond, Lynne Marie Rominger

All of the a hundred and fifty recipes integrated during this family-friendly cookbook are freed from gluten and the 8 most typical allergens therefore taking the guesswork out of making a choice on which recipes are secure and that are a chance. Culinary specialist, Leslie Hammond teaches readers the right way to use evidently allergy-free materials and substitutes so as to add richness, texture, pizzazz and dietary content material to food with no wasting the “yummy” issue.

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Download The Farmer's Wife Canning & Preserving Cookbook: Over 250 by Lela Nargi PDF

By Lela Nargi

The spiced peaches and icebox pickles, dilly beans and tomatoes in each form and shape, the blackberry jam and sizzling pepper jelly--it’s summer time, and a complete international of summers prior, in a jar.  Pack the pantry the way in which Grandma did, and placed away the sweetest culmination and preserves, the main delicate savory greens, the flavor of the sunny day and the smell of the crisp harvest air, with greater than 250 blue-ribbon canning and keeping recipes culled from The Farmer’s Wife magazine.  a competent source for the farm spouse, the recent mom, the suburban transplant, the journal shared recipes that made the kitchen sing and the relatives sigh with contentment.  in addition to directions for canning and protecting vegetables and fruit out of your backyard or the farmer’s industry, this excellent cookbook, like an previous relatives buddy, deals recipes for utilizing the tomato sauce, raspberry jam, peaches, and different tasty vegetables and fruit that you’ve “put by.”

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