Download The Filipino-American Kitchen: Traditional Recipes, by Jennifer M. Aranas, Brian Briggs, Michael Lande PDF
By Jennifer M. Aranas, Brian Briggs, Michael Lande
Selected as a semifinalist within the 2007 IACP Cookbook Awards
In The Filipino-American Kitchen, Chicago-based chef and instructor Jennifer Aranas introduces the unique flavors of her ancestral Filipino fatherland, taking readers on a gastronomic tour—from candy and highly spiced to smoky and tangy—while remodeling scrumptious local recipes into easy-to-make meals.
Even if you're an skilled Filipino cook dinner, you will find new favorites between this selection of over a hundred recipes, inclusive of every thing from appetizers to truffles. The recipes mix Filipino classics with New global diversifications, reflecting the author's Filipino-American roots. She deals cutting edge interpretations of local recipes equivalent to Duck Adobo, eco-friendly Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, along conventional favorites comparable to Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and candy Halo-Halo Sundaes.
The "Basics" bankruptcy introduces the construction blocks of Filipino delicacies, displaying you step by step the best way to create actual Filipino flavors. a close paying for advisor leads you thru the bustling Asian marketplace, demystifying the flavour essentials—such as coconut, palm vinegar, shrimp paste and calamansi lime—that set the nutrients of the Philippines except its Asian neighbors.
With this cookbook at your aspect, you could percentage those mouthwatering Filipino dishes together with your family and friends.