Download Bachelor's Grub Guide: Easy Cooking for Men by Alastair Williams PDF

By Alastair Williams

Containing foolproof recipes, this booklet is designed to introduce males of every age to the kitchen and rework them into useful chefs.

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Extra resources for Bachelor's Grub Guide: Easy Cooking for Men

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Other ingredients that are sometimes used include radishes and peppers. Italian P epper Salad Pepper Ingredients 4 large peppers (mixture of colours) 4 tbs of olive oil Salt Pepper Heat the oven to the highest setting possible and then place the peppers on a tray on the top shelf. They should stay in the oven for about 20-30 minutes after the oven is up to temperature. After about 15 minutes turn the peppers over so they are evenly cooked. Remove from the oven and put the peppers in a clean polythene bag and tie the ends together.

Switch off when a smooth consistency has been achieved. Then put in a dish and chill for an hour or two. Before serving dust with paprika. Serve with pitta or french bread. Cucumber R aita Raita Ingredients 1/2 cucumber, peeled and chopped into pieces A small pot of natural yoghurt 1 tbs of olive oil 1 tbs of freshly chopped mint Pepper Salt Mix the cucumber, yoghurt and mint together in a bowl, pour the oil on top, and season. Guacamole Ingredients 2 ripe avocados 3 tbs lemon juice 1 tbs olive oil 1 clove of garlic, peeled and crushed Pinch of chilli powder Salt Pepper Peel the avocados and remove the stones.

Deep frying Special deep fryers can be purchased. Failing that use a frying pan with deep sides. Deep frying is a very quick method of cooking meat, but this method of cooking is better suited to batters or fries. Stewing This method is ideally suited for meat that is not particularly tender, however poultry can work well being stewed. Stewing normally involves cooking slowly in a liquid. There are two types of stew, brown and white. A brown stew is where the meat is browned before adding the other ingredients.

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