Download Al Pan, Pan: Diferentes Panes del Mundo / To the Bread, by Anselmo J. Garcia Curado PDF
By Anselmo J. Garcia Curado
Este es un compilado, sobre los distintos tipos de panes y harinas alrededor del mundo, incluyendo un pequeño análisis sociocultural.
El autor no sólo habla de los diferentes tipos de panes, según los diferentes cereales empleados, sino de los bocadillos exóticos, tanto en los países árabes como en México y actualmente en Europa. No sé olvidan los panes autóctonos latinos, ni los de otros continentes, como las tortillas de maíz del mundo maya o azteca, el chappatis oriental, el casabe colombiano o el pan de quinua de los hijos del Perú, and so forth
Read Online or Download Al Pan, Pan: Diferentes Panes del Mundo / To the Bread, Bread (Coleccion Geografia Gastronomica) PDF
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Additional info for Al Pan, Pan: Diferentes Panes del Mundo / To the Bread, Bread (Coleccion Geografia Gastronomica)
Immediately drop 4. Bake about 1 minute longer or until cheese is melted. Let stand 5 minutes before serving. Cut each quesadilla into 8 wedges. 1 Serving: Calories 120; Total Fat 5g (Saturated Fat 2g); Sodium 350mg; Total Carbohydrate 14g (Dietary Fiber 0g); Protein 5g Exchanges: ½ Starch, ½ Other Carbohydrate, ½ Medium-Fat Meat, ½ Fat Carbohydrate Choices: 1 Terrifying Tip Assemble the quesadillas up to an hour ahead of time. Cover and refrigerate until ready to bake. Betty Crocker Halloween Cookbook • 28 • Bewitching Bites & Drinks Cheese Pumpkins PREP TIME: 15 Minutes • START TO FINISH: 30 Minutes • 8 servings (1 pumpkin) 8 tablespoons smoky Cheddar cold-pack cheese food (from 8-oz container), well chilled 1.
5. To unmold, run knife around edges of gelatin to loosen; place cutting board over dish and invert. Remove dish. Place another cutting board over gelatin and invert again. Cut into 4 rows by 4 rows. 1 Serving: Calories 98; Total Fat 1g (Saturated Fat 1g); Sodium 46mg; Total Carbohydrate 17g (Dietary Fiber 0g); Protein 6g Exchanges: 1 Other Carbohydrate Carbohydrate Choices: 1 Terrifying Tip Use different gummy shapes and gelatin flavors for other holidays. Betty Crocker Halloween Cookbook • 46 • Bewitching Bites & Drinks Bubbly Black Punch with Wormy Ice Ring PREP TIME: 10 Minutes • START TO FINISH: 6 Hours 10 Minutes • 16 servings (³⁄₄ cup each) 1 cup gummy worm candies 4 cups green berry rush kiwi-strawberry fruit punch (from 128-oz container) 1.
5g); Sodium 280mg; Total Carbohydrate 5g (Dietary Fiber 0g); Protein 4g Exchanges: ½ Other Carbohydrate, ½ Very Lean Meat, 1½ Fat Carbohydrate Choices: ½ Terrifying Tip This dip can be made several hours ahead. Add the “hat” just before serving. Betty Crocker Halloween Cookbook • 42 • Bewitching Bites & Drinks Pumpkin-Spice Spread PREP TIME: 20 Minutes • START TO FINISH: 20 Minutes • 24 servings (about 1 tablespoon) 1 package (8 oz) cream cheese, softened 1. In medium bowl, beat cream cheese and pumpkin with electric mixer on medium speed until smooth and creamy.