Download Afghan Food & Cookery: Noshe Djan by Helen Saberi PDF
By Helen Saberi
Positioned on the crossroads of 4 significant regions-the heart East, valuable Asia, the Indian subcontinent and the a ways East-Afghanistan has survived centuries of invasions, even if army, cultural or culinary. Its hearty food features a tempting number of choices: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and scrumptious teas, all flavored with smooth spices, are staple constituents. This cookbook comprises over a hundred recipes, all tailored for the North American kitchen, for favorites like "Mantu" (Pasta full of Meat and Onion), "Shinwari Kebab" (Lamb Chops Kebab), and "Qabili Pilau" (Yellow Rice with Carrots and Raisins). The author's informative advent describes conventional Afghan vacation trips, gala's and celebrations. additionally integrated is a bit entitled "The Afghan Kitchen," which supplies necessities approximately cooking utensils, spices, constituents and strategies. whole with b/w maps and illustrations.
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